Pantothenic acid in Soup, vegetable beef, canned, condensed Calculator
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, vegetable beef, canned, condensed there is 0.28 mg of Pantothenic acid.
Soup, vegetable beef, canned, condensed
Soup, vegetable beef, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, vegetable beef, canned, condensed are listed below.
Water
|
83.69 g
|
83.69
|
g
|
83.69%
|
Energy (calorie)
|
63 kcal
|
63
|
kcal
|
|
Energy (joule)
|
264 kJ
|
264
|
kJ
|
|
Protein
|
4.45 g
|
4.45
|
g
|
4.45%
|
Total lipid (fat)
|
1.51 g
|
1.51
|
g
|
1.51%
|
Ash
|
2.25 g
|
2.25
|
g
|
2.25%
|
Carbohydrate, by difference
|
8.11 g
|
8.11
|
g
|
8.11%
|
Fiber, total dietary
|
1.6 g
|
1.6
|
g
|
1.6%
|
Sugars, total
|
0.89 g
|
0.89
|
g
|
0.89%
|
Calcium, Ca
|
13 mg
|
13
|
mg
|
0.01%
|
Iron, Fe
|
0.89 mg
|
0.89
|
mg
|
|
Magnesium, Mg
|
5 mg
|
5
|
mg
|
|
Phosphorus, P
|
32 mg
|
32
|
mg
|
0.03%
|
Potassium, K
|
138 mg
|
138
|
mg
|
0.14%
|
Sodium, Na
|
706 mg
|
706
|
mg
|
0.71%
|
Zinc, Zn
|
1.23 mg
|
1.23
|
mg
|
|
Copper, Cu
|
0.145 mg
|
0.145
|
mg
|
|
Manganese, Mn
|
0.25 mg
|
0.25
|
mg
|
|
Selenium, Se
|
2.2 µg
|
2.2
|
µg
|
|
Vitamin C, total ascorbic acid
|
1.9 mg
|
1.9
|
mg
|
|
Thiamin
|
0.029 mg
|
0.029
|
mg
|
|
Riboflavin
|
0.039 mg
|
0.039
|
mg
|
|
Niacin
|
0.823 mg
|
0.823
|
mg
|
|
Pantothenic acid
|
0.28 mg
|
0.28
|
mg
|
|
Vitamin B-6
|
0.06 mg
|
0.06
|
mg
|
|
Folate, total
|
8 µg
|
8
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
8 µg
|
8
|
µg
|
|
Folate, DFE
|
8 µg
|
8
|
µg
|
|
Choline, total
|
10 mg
|
10
|
mg
|
0.01%
|
Vitamin B-12
|
0.25 µg
|
0.25
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
155 µg
|
155
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
1618 µg
|
1618
|
µg
|
|
Carotene, alpha
|
489 µg
|
489
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
3104 IU
|
3104
|
IU
|
|
Lycopene
|
364 µg
|
364
|
µg
|
|
Lutein + zeaxanthin
|
92 µg
|
92
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.48 mg
|
0.48
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
5.6 µg
|
5.6
|
µg
|
|
Fatty acids, total saturated
|
0.68 g
|
0.68
|
g
|
0.68%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.03 g
|
0.03
|
g
|
0.03%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.37 g
|
0.37
|
g
|
0.37%
|
18:0 octadecanoic, stearic fatty acid
|
0.23 g
|
0.23
|
g
|
0.23%
|
Fatty acids, total monounsaturated
|
0.64 g
|
0.64
|
g
|
0.64%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.06 g
|
0.06
|
g
|
0.06%
|
18:1 undifferentiated
|
0.56 g
|
0.56
|
g
|
0.56%
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.09 g
|
0.09
|
g
|
0.09%
|
18:2 undifferentiated
|
0.08 g
|
0.08
|
g
|
0.08%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.01 g
|
0.01
|
g
|
0.01%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
4 mg
|
4
|
mg
|
|
Tryptophan
|
0.038 g
|
0.038
|
g
|
0.04%
|
Threonine
|
0.139 g
|
0.139
|
g
|
0.14%
|
Isoleucine
|
0.168 g
|
0.168
|
g
|
0.17%
|
Leucine
|
0.285 g
|
0.285
|
g
|
0.28%
|
Lysine
|
0.274 g
|
0.274
|
g
|
0.27%
|
Methionine
|
0.075 g
|
0.075
|
g
|
0.08%
|
Cystine
|
0.031 g
|
0.031
|
g
|
0.03%
|
Phenylalanine
|
0.163 g
|
0.163
|
g
|
0.16%
|
Tyrosine
|
0.116 g
|
0.116
|
g
|
0.12%
|
Valine
|
0.197 g
|
0.197
|
g
|
0.20%
|
Arginine
|
0.208 g
|
0.208
|
g
|
0.21%
|
Histidine
|
0.098 g
|
0.098
|
g
|
0.10%
|
Alanine
|
0.253 g
|
0.253
|
g
|
0.25%
|
Aspartic acid
|
0.375 g
|
0.375
|
g
|
0.38%
|
Glutamic acid
|
1.121 g
|
1.121
|
g
|
1.12%
|
Glycine
|
0.28 g
|
0.28
|
g
|
0.28%
|
Proline
|
0.255 g
|
0.255
|
g
|
0.26%
|
Serine
|
0.153 g
|
0.153
|
g
|
0.15%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|
Nutrients in Soup, vegetable beef, canned, condensed